PS If you’re worried that this is a bit more indulgent that your usual midweek pasta, don’t let that stop you. You’ll have dinner on the table in 20 minutes, and plates mopped clean minutes thereafter. Add 3 cups of chicken broth, 1 cup of cream and mix, bring it to a boil. Add dried basil, oregano and parsley, season with salt and pepper and toss. Add chicken chunks and sauté or high heat for 2 minutes. Add grated or chopped garlic and fry for 30 seconds. Then make the sauce while the pasta is cooking. In a pan or pot, heat oil and butter together. This is terrifically quick and easy to make with a nice flow to it. Cook the chicken while the pasta cooking water comes to the boil. It works really well for this chicken pasta because the creamy sauce kind of clings to the chicken, making the overall eating experience even juicier and more slurp-worthy (if that were possible! 😂). Shredding the chicken is not something I’ve done for pastas I’ve previously shared. You’ll love how the seasoned shredded chicken acts like a mop for the creamy alfredo sauce! Easy Chicken Pasta Alfredo Recipe European Italian Main Dishes Chicken Easy Chicken Pasta Alfredo 4.7 (44) 36 Reviews 10 Photos A friend of mine got this recipe while traveling in Italy. Sun Dried Tomato – you can skip this if you want, but it does give this pasta recipe an extra little za-za-zoom! I use the healthy no-oil strips, but you can absolutely use the type sold in jars in oil. Season chicken with sachet of MAGGI Magic Sarap and of pepper. Do not use the store bought sand-like parmesan, it doesn’t melt properly in the sauce. Boil pasta according to package direction. Parmesan – make sure it’s either freshly grated OR use the store bought finely shredded parmesan that looks like small thin batons.
If we’re going to make a luxe creamy pasta, let’s do it right! Non alcoholic sub – more chicken broth. Wine – the secret ingredient! Wine gives the sauce that extra little something-something that gives the creamy Alfredo Sauce a restauaranty edge. This is the pasta you make when you need a quick dinner that everyone will devour.Īnd this is the pasta that you make just because there are few things in this world that can rival the feeling of complete and utter satisfaction as you slurp down a big bowl of creamy chicken pasta! This is the pasta you make when you’ve had a great day, and want to finish on a high note. This is the pasta you make when you’ve had a bad day and you need a pick me up. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you’ll love how the seasoned shredded chicken acts like a mop for the alfredo sauce.
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